Pastel de Nata Workshops in Lisbon: 6 Good Ones, Priced

1.Pastel de Nata Baking Class

★★★★★★★★★★4.9 · 2,106 reviews · 2 hours · from $64Our pick

At Homecooking Lisbon HUB, an English-speaking chef guides you through pastry, custard, shaping, and baking. You will taste homemade juice, coffee, Porto wine, and ginjinha, then eat your warm pastel de nata. Classes are friendly and hands-on, often with groups of about 12.

“A Delicious and Memorable Pastel de Nata Experience in Lisbon Taking a pastel de nata class in Lisbon was one of the highlights of my trip. The class was well organised, welcoming, and genuinely fun from start to finish. Our instructor was knowledgeable, engaging, and clearly passionate about Portuguese baking, explaining each step in a way that was easy to follow—even for those with little baking experience. The class was hands-on and interactive, covering the key elements of making pastel de nata, from preparing the custard to shaping and filling the pastry. Along the way, we learned useful tips, traditional techniques, and a bit of the history behind this iconic…”

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2.Pastel de Nata Masterclass at a Real Bakery in Downtown Lisbon

★★★★★★★★★★5.0 · 491 reviews · 2 hours (approx.) · from $84Top rated

In downtown Lisbon, a professional pastry chef such as João Batalha, Sergio Garcia, Silvia Sousa, or Adriano Cardoso teaches you to make puff pastry, custard, and three pastel de nata from scratch. The two-hour class welcomes beginners and children age eight and up, with a drink, recipe, and certificate included.

“Excellent class! I had so much fun in Sergio's class and walked away will the knowledge and skills to make pastel de nata in my home. Thank you for the email with the recipe so we didn't have to take notes and could give all of our attention to learning in the moment. I definitely recommend this class”

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3.Pastel de Nata Pastry Class: Bake and Enjoy Your Own Treats

★★★★★★★★★★5.0 · 485 reviews · 2 hours (approx.) · from $66

At Homecooking Lisbon, you’ll make pastel de nata from scratch, including puff pastry and custard, in a two-hour English class. Instructors such as Beatriz, Pedro, Rita, and Miguel guide you through each step. The class ends with warm tarts, coffee or tea, and Portuguese drinks at a central Lisbon location near public transportation.

“We really enjoyed the cooking class, and our homemade Pastel de Natas were delicious! The chef was very friendly and explained everything clearly. The class was definitely hands-on, and it was nice that the group was relatively small so everyone had the opportunity to participate instead of just standing around and watching.”

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4.2-Hour Pastel de Nata Cooking Class

★★★★★★★★★★4.8 · 461 reviews · 2 hours · from $64

Join English-speaking cooks Anna and Marta at Compadre Cooking School for a two-hour, hands-on lesson in pastel de nata and another Portuguese treat. You will shape the pastry, prepare a simple custard, learn the dessert’s monastery origins, eat what you make, and take home two recipes. Expect standing, shared food, and a light meal rather than a full lunch.

“Nice ambience. Excellent teachers. the pastel de nata tasted delicious”

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5.Pasteis de Nata Baking Class

★★★★★★★★★★5.0 · 134 reviews · 2 hours · from $76

Spend two hands-on hours making pastéis de nata from scratch with chef Miguel at Lisboa Food Studio. In a group of up to eight, you will prepare pastry and custard, hear about the tart’s origins, and enjoy your freshly baked treats with coffee, tea, and one alcoholic drink.

“Very nice location and great Guide (cook)! The Pasteis de Nata were very nice (we cooked 5 each and could take home the leftovers). I would recommends it to everyone who is in cooking. Do it - we did it as our Team Event (8 of us)! Obrigado”

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6.Pastel de Nata Masterclass at a Real Bakery

★★★★★★★★★★4.9 · 132 reviews · from $74

At Nat’elier near Baixa-Chiado, you’ll make Portuguese custard tarts from scratch in a working bakery kitchen. Pastry chefs such as João Batalha, Silvia Sousa, or Adriano Cardoso teach the two-hour class in English or Portuguese. You’ll laminate pastry, make custard, bake three tarts, and enjoy them warm with a barista-made drink.

“Absolutely wonderful! Miguel was so knowledgeable, funny and accommodating. Had the most amazing time and honestly was one of the best pastel de nata I’ve ever had. Recipe is 10/10 and so is the experience. Definitely recommend”

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